You can download a copy of the primary school menu (pdf / 210 KB).
Day | Week 1 - Served week commencing 8 April, 29 April, 20 May, 17 June and 8 July | Week 2 - Served week commencing 15 April, 6 May, 3 June, 24 June and 15 July | Week 3 - Served week commencing 22 April, 13 May, 10 June, 1 July and 22 July |
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Monday |
Pizza (vegetarian) Potato wedges Waffle, fruit and ice cream (vegetarian) |
Beef burger in a bun Potato wedges Summer berry flapjack (vegan) |
Baked tortilla chips topped with roasted veg and melted mozzarella with vegetable rice (vegetarian) Summer veg sticks Chocolate crispie (vegetarian) |
Tuesday |
Chicken pitta pocket Rice Fruit muffin (vegetarian) |
Creamy mac and cheese (vegetarian) Peas and sweetcorn Iced lemon finger (vegan) |
All day breakfast Oat cookie and cheese (vegetarian) |
Wednesday |
Minced beef and Yorkshire pudding Gravy Cheese and biscuits (vegetarian) |
Roast gammon Gravy Apple crumble and custard (vegetarian) |
Roast chicken and stuffing Gravy Lemon shortcake (vegetarian) |
Thursday |
Sausage and tomato pasta Green beans and cauliflower Chocolate orange sponge and chocolate sauce (vegetarian) |
Chicken korma with rice Green beans and carrots Chocolate and vanilla swirl muffin (vegetarian) |
Pasta bolognaise Peas and sweetcorn Fruity jam sandwich and custard (vegetarian) |
Friday |
Fish fingers Chips Summer drizzle cake (vegetarian) |
Battered fish Chips Custard cookie with orange wedge cake (vegan) |
Crispy fish bites (salmon) Chips Jelly mousse pot (vegetarian) |