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Website URL : http://www.northyorks.gov.uk/index.aspx?articleid=2992&mode=1


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What are these services?

School - catering

In North Yorkshire we believe that for the very best start in life children and young people need good nutrition.

In North Yorkshire school meals are only made from

  • fresh meat and poultry sourced from the Yorkshire region
  • fruit and vegetables, sourced regionally where possible using local suppliers
  • products free from additives associated with health problems in young children
  • fats free from hydrogenated oils
  • menus which are nutritionally analysed to provide nutritional balance
  • ingredients, produced freshly every day in a school kitchen

Primary school lunches cost £2.10 a day for two courses (£10.50 a week) and:

  • have a three menu cycle allowing children to become familiar with the food served;
  • are changed every term to reflect the seasons; and 
  • are written in consultation with pupils and cooks.

In our secondary schools, there is a wide choice of lunches - 

  • you can go round the world, eat Indian, Mexican, Chinese, Italian, Spanish;
  • have a meal deal with an apple, drink and a cheese sandwich; or
  • have a freshly made two-course lunch every day.
School meals - frequently asked questions
School meals - sample menus

Useful downloads
School meals - new starter guide [1Mb] [pdf]
School meals - new starter guide
Little book of goodness [2Mb] [pdf]
School Food Trust leaflet for parents
Healthy eating and nutritional standards [624kb] [pdf]
Healthy eating and nutritional standards
Download Adobe Reader
 
Related Pages
Weblinks
  • The School Food Trust
Contacts
General Manager - North Yorkshire County Caterers
keith.tillbrook@northyorks.gov...
Tel: +44 01609 536871
Primary school meals contact
june.taylor@northyorks.gov.uk
Tel: +44 01609 536889
Secondary school meals contact
nick.postma@northyorks.gov.uk
Tel: 01609 536888



North Yorkshire County Council, County Hall, Northallerton, North Yorkshire, DL7 8AD | Tel: 0845 8 72 73 74 | Fax: 01609 532009
This page was last updated on 9 April 2013