Takeaway owners, chefs and managers in the Hambleton and Richmondshire areas are invited to attend a takeaway masterclass on the morning of 14 June 2018.
The masterclasses run on an informal basis, with a series of short presentations and interactive tasks, designed to inform, inspire and educate. It is not about us telling you what you must do, it is about giving you the knowledge and guidance to enable you to look at your business and what can work for you to ultimately make your food healthier and possibly save money.
What are the masterclasses?
In the masterclass you will;
- Find out the Government guidelines with regards to fat, salt and sugar consumption;
- Learn the secret of healthier frying techniques and good oil management that could save you money and make your takeaway business more efficient; and
- Get ideas on how to make your food healthier - yes takeaways can play a part too (and it's much easier than you might think).
Who are they for?
The workshops are for takeaway owners, chefs or managers in the Hambleton and Richmondshire areas.
The masterclasses are open to all takeaway businesses interested in knowing more about the health of the food they produce, as well as wanting more information on sugar, salt and fat in food.
The next workshop is being held in Northallerton at 10am on Thursday 14 June 2018. The masterclasses are being held at the Mencap Centre, Goose Croft Lane, Northallerton DL6 1EG.
You can book on to the masterclass via the Eventbrite website here, or by emailing the team at firstname.lastname@example.org, or telephoning us on 01609 534810.
We are limiting places to a maximum of two per takeaway.
Don't miss this great opportunity!