- wash your hands and work surfaces before, during and after preparing food
- separate raw meat, poultry, seafood, and eggs from ready-to-eat foods
- cook food to the right internal temperature to kill harmful bacteria
- store your food correctly
- consumers can check food hygiene ratings and food alerts, and businesses can read guidance about running a safe food business on the Food Standards Agency website
Email issues affecting services
A number of our online services are affected by the current global Microsoft issues and we are awaiting updates. If you have an urgent issue, you can call us.
If you have booked or reported something online you may not receive a confirmation email during this time.
Apologies for the inconvenience.