You can download a copy of the secondary school menu (pdf / 363 KB)
Autumn term 2025
Week 1
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Fish fingers, beans and chips | Chicken and leek flaky pie with mashed potatoes and gravy | Roast gammon, baked baby potatoes and gravy |
Cottage pie | Crispy battered fish and chips |
| Fusion | Shawarma flatbread with Persian relish (vegan) | Loaded potato skins (vegetarian) | Teriyaki chicken wrap with naked slaw | Sweet potato and chick pea tikka masala, rice and naan bread (vegan) | Sticky pork bao bun with spiced mayo |
| Street | Meatballs in a spicy tom sauce and rice | Tomato and chorizo pasta pot | Roast pepper and mozzarella melted sub (vegetarian) | Pizza bar (vegetarian) | Vegetable tonkatsu noodle pot (vegetarian) |
| Dessert | Fruit crumble slice (vegetarian) | Syrup sponge and custard (vegetarian) | Lemon drizzle muffin (vegetarian) | Rice pudding and jam (vegetarian) | Chocolate orange mousse cake (vegetarian) |
Week 2
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Cheesy bean pasty and fries (vegetarian) | Minced beef and Yorkshire pudding with parsley potatoes | Pasta bolognese and crusty bread (vegan) | Sausage casserole and dumplings with mashed potatoes | Crispy battered fish and chips |
| Fusion | Pork char sui with rice | Singapore style chicken noodle pot | Philly beef baguette | Chicken balti with bombay potatoes | No nut chicken satay pitta |
| Street | Pizza bar (vegetarian) | Vegetable burrito (vegetarian) | Rooster chicken bites, baked wedges and garlic dip | Vegetable carbonara (vegetarian) | Tomato and mascarpone pasta pot (vegetarian) |
| Dessert | Chocolate sponge and chocolate sauce (vegetarian) | Sticky toffee pudding and custard (vegetarian) | Layered berry cheesecake (vegetarian) | Rhubarb crumble sponge and custard (vegetarian) | Crinkle cookie and ice-cream (vegetarian) |
Week 3
| Food type | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Traditional | Chicken burger with curried mayo and garlic baby potatoes | Herby sausage and mash with onion gravy (vegan) | Roast chicken, Yorkshire pudding and gravy with roast potatoes | Minced beef and vegetable pie with mashed potatoes | Crispy battered fish and chips |
| Fusion | Sticky salmon noodles | Chicken korma, rice and naan bread | Ratatouille rice pot (vegan) | Crunchy topped mac and cheese (vegetarian) | Veg chilli taco (vegan) |
| Street | Pizza bar (vegetarian) | Lamb shish kebab pitta with mint yoghurt drizzle | Pulled pork loaded wedges | Chicken fajita wrap | Swedish style meatball rice pot |
| Dessert | Fruity jam sandwich (vegetarian) | Jam roly poly and custard (vegetarian) | Toffee apple muffin (vegetarian) | Chocolate fudge pudding and chocolate sauce (vegetarian) | Autumn berry flapjack (vegan) |
All main meals are served with vegetables or salad.
We are unable to guarantee a completely food allergen free environment as foods containing allergens are used in our kitchens. We are able to cater for most dietary requirements - please speak to your school cook if you would like more information on the 14 allergens or any other ingredients used within each meal.