Bank holiday service changes
View details of the Easter bank holiday service changes, including bin collections.
You can download a copy of the secondary school sample menu. (pdf / 2 MB)
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Traditional | Crunchy topped mac and cheese (vegetarian) | Sausage, beans and wedges | Roast chicken and Yorkshire pudding with roast potatoes | Cottage pie | Crispy battered fish and chips |
Fusion | Sticky pork noodles | Onion bhaji burger bun (medium)with mango chutney and salad (vegan) | Fish finger sandwich and lemon mayo | Pizza bard (vegetarian and vegan) | Biryani burrito (mild) |
Street | Chicken gyros, salad topped pitta with garlic drizzle | Chicken fajita rice pot (medium) | Sweet and sour veg noodle pot (vegetarian) | Sweet potato curry and rice (vegan) | Creamy cheese tomato pasta (vegetarian) |
Dessert | Waffle and ice cream (vegetarian) | Toffee apple muffin (vegetarian) | Oatie cookie (vegan) | Chocolate orange sponge and chocolate sauce (vegetarian) | Summer drizzle cake (vegetarian) |
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Traditional | Fishcake, wedges and ketchup | Pizza bar (vegetarian and vegan options) | Roast gammon, mashed potatoes and gravy | Cheese and potato bake (vegetarian) | Crispy battered fish and chips |
Fusion | Vegetable quesadilla (vegetarian) | Beef keema flatbread with crispy onions | No nut satay chicken pitta and slaw | Beef lasagne and garlic flatbread | Sweet and spicy pulled quorn loaded fried (vegan) |
Street | Chicken sheesh pitta with garlic mayo (medium) | Crunchy garlic bread topped tomato pasta (vegetarian) | Chilli non-carne rice pot (medium, vegan) | BBQ sausage sloppy Joes and spiced potatoes (medium) | Carbonara pasta pot |
Dessert | Summer berry flapjack (vegan) | Iced lemon bun (vegan) | Apple crumble and custard (vegetarian) | Chocolate and vanilla swirl muffin (vegetarian) | Cappuccino bars (vegetarian) |
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Traditional | Chicken pie and mashed potatoes | Cheeseburger and wedges | Toad in the hole with onion gravy and roast potatoes (vegetarian) | Pasta bolognese | Crispy battered fish and chips |
Fusion | Loaded potato skins (vegetarian) | Summer veg nachos (vegetarian) | Katsu chicken noodle pot (medium) | Lemon chicken flatbread | Rooster chicken bites with sweet chilli dip (medium) |
Street | Pizza bar (vegetarian, with vegan option available) | Chicken korma, rice and naan bread (medium) | Pulled pork and stuffing baguette | Cheese and bean parcel (vegetarian) | Pepperonata pasta pot (vegetarian) |
Dessert | Rice pudding and fruit (vegetarian) | Lemon shortcake (vegetarian) | Marble sponge and custard (vegetarian) | Jelly mousse pot (vegetarian) | Chocolate orange brownie (vegetarian) |
All meals are served with vegetables or salad.
We are unable to guarantee a completely food allergen free environment as foods containing allergens are used in our kitchens. We are able to cater for most dietary requirements - please speak to your catering team if you would like more information on the 14 allergens or any other ingredients used within each meal.